Tracked down Harajuku Crepe in Beverly Hills

First time I walked past the more striking sections of Beverly Hills, and it was worth precious time.

On Santa Monica Blvd. where Saint Laurent and Sprinkles are so noticeable, Harajuku Crepe is not easy to spot. I had to use GPS, actually.

So un-Beverly Hills, the Japanese crepe place is tiny with only a couple of tables.

Harajuku in Japan is known for crepes that are rolled like cones.

Thanks to wonderful service, it was easy customizing my order. First, I got a sweet crepe with green tea skin, mochi, asuki beans, strawberries and a scoop of strawberry ice cream. The whole thing turned out nice, not overly sweet like I initially thought it would be.

But I wouldn’t leave without satisfying my curiosity for a savory crepe, the yakisoba crepe in particular. Delicious!!! Thanks to the helpful server, or owner, I was led to great choices.

You don’t have to spend a fortune for interesting food in Beverly Hills. Spent less than $20.

Photographed by Blauearth COPYRIGHT © BLAUEARTH™ ALL RIGHTS RESERVED

Brunch at Trois Familia

My sister asked me to meet her for brunch at Trois Familia on Sunset. I didn’t have to google the place for Sunset has become my park. It stands on an unpresuming strip mall. The long line especially on Sunday mornings hinted good food. But it actually took me more walks before realizing it’s an eatery; at one point I thought it was some clinic, forgive me.

I finally get to dissect Trois Familia. It opened only in October. Trois comes from its three chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo (the last two ring a bell ‘coz I also always pass by a full-packed Jon & Vinny’s, on Fairfax, a street that has also become so familiar to me). I learn there’s also a Trois Mec and a Petit Trois on Highland. And Familia is (probably) the apt second name for what it’s all about — a homey space, communal tables and French Mexican fusion brunch and lunch only. I admire the use of enamelware, something that conjures a provincial vibe similar to that of tacos and churros.

My sister ordered a hash brown chilaquiles with a cotija-sprinkled sunny sideup and lively salsa macho that gives just enough kick. It opened up the palate for more — a galette crepe infused with chorizo and topped with a nice runny egg and avocado milk, and a churro French toast with a scoop of Salt & Straw vanilla ice cream and lots of cinnamon. I liked every dish, flavorful but not heavy.

The menu is eclectic with duck confit, beet tartare tostada, chicken Milanesa, nachos, poached egg omelette sandwich, tres leches birthday cake, etc.

It’s in Silver Lake and the space is not too big, and no reservations here, so you have to go early.

See you on Sunset!

Trois Familia
3510 Sunset Blvd, Los Angeles, CA 90026
(323) 725-7800
Open 10am-3pm

Far East Plaza: Local LA food under one roof

This is the Far East Plaza in the Los Angeles Chinatown I mentioned in an earlier post. It’s a mall on Broadway Street with stores specializing in ethnic goods, ranging from jade jewelry to Chinese herbs. Today, the building is best known as a destination for gastronomic adventure. Pok Pok Phat Thai, Roi Choi’s Chego, Ramen Champ and Scoops lend a more modern air to a generally traditional Asian cuisine. Heard Howlin’ Ray’s Nashville-style hot chicken is soon joining the scene next month.

My mom’s personal favorites at Far East Plaza are Fortune Gourmet Kitchen for budget-friendly, awesome Chinese food, and the unassuming Thien Houng Vietnamese Restaurant.

Took photos of the little family-run banh mi and pho eatery with my phone while eating at a table outside.

Mom and I make it a point to have pho and fresh spring rolls, with iced Vietnamese coffee, here. Prices are very affordable like the smallest pho (which is still big for me) costs $5.50. We tried the Vietnamese version of popular Filipino street food kikiam and fishballs. The red Vietnamese balls in the photo below are barbecued pork and so delicious with chili paste made even hotter with Sriracha. They sell native delicacies as well, and we always bring home banh bo nuong, also known as honeycomb cake, made of tapioca flour and pandan extract. The texture is so much like the rice version of puto.

A banh mi is something I’ll try when we go back again.

It’s also always a pleasure to go shopping at the nearby Far East Center across the building. Must-buys are white coffee, dried Chinese ingredients, preserved roots and all the Chinese tea for brewing.

A happy weekend everyone!