Burgers 99 in a pandemic era

My foodie Brandon just knows where to bring his fellow foodie and self-proclaimed burger connoisseur mom.

When most mom and pop shops went shaky due to uncertainty, here came another burger shop. Last year, on the brink of a pandemic, the guys of Badmaash plus chef Geovanny Delgado introduced classic burgers (at least in looks), but full of surprises, like the Hickory bacon burger has that pleasant tangy flavor all too different from the cultish Apple Pan’s, and the simplest burger on the menu, hamburger, appears as neat as In-N-Out’s, but is strikingly seasoned with kicking flavors uniquely theirs. Cumin and coriander in an American burger? It’s that Indian representation that makes it not just another burger. Multicultural Los Angeles just got another bead in its string of arguably the world’s best burgers.